Traditional Christmas Plum Pudding - award winning
Chris is a Hilton-trained chef with many years experience, personally makes every single pudding by hand. A small family business located in the picturesque Buckland Valley near Bright.
Gold award winning recipe (Sydney Fine Food Show) this pudding is moist, aromatic and full of fruits, using free range eggs, real brandy from the Barossa Valley and real butter.
- Traditional Plum Puddings are made from their Gold Award winning recipe (Sydney Royal Fine Food Show).
- At Home preparation is easy - simply heat in the oven or microwave. The perfect finish to your Christmas Lunch.
- Attractively presented in calico, satin ribbon and a swing tag, these also make a delicious personal or corporate gift.